Sangrita Grill + Cantina is a Mexican restaurant and tequila bar in West Maui serving interior and coastal Mexican cuisine and the island’s largest selection of artisanal tequila and mezcal. The menu is passionately prepared with a commitment to wholesome local ingredients, fresh flavors, and culinary flair. Organic produce is used when available. Healthy options, including vegan and gluten-free dishes, are always on the menu.
The restaurant is designed to feel comfortable, intimate, and organic. The vision of award-winning Orange County architect Si Teller, Sangrita’s colorful and creative ambiance is sure to set the stage perfectly for any group to gather. Created to have the feel of a Mexican street scene, the restaurant has indoor/outdoor seating and is eclectic and warmly lit. It features hand-finished walls and ceilings, original murals and portraits by Nashville artist Scott Guion, and a tequila shrine with custom mosaic by Chef Nabavi’s wife, Donna. Chef Nabavi traveled to Java and commissioned each piece of furniture, which is made of reclaimed boat wood.