See examples of items from the Sangrita Grill kitchen, featuring fine Mexican food inspired by coastal and interior dishes of Mexico. Enjoy an extensive menu of seafood, tacos, enchiladas, fajitas, ceviche, and more. Open daily for lunch and dinner in Kaanapali, just north of Lahaina in West Maui.
The original baked cheese dish of Mexico, with house-made chorizo.
Award-Winning Kale Salad
This superfood salad will make you jealous of vegetarians, We paired fresh kale and tender beets, added goat cheese and pecans, tossed it all in guava vinaigrette, and toppped it off with a nest of flash fried beets. Oh yes we did.
It's known as butterfruit and the alligator pear, and only the chile is more essential to Mexican food than the luscious avocado. We serve it up fried with a side of cilantro pesto aioli for dipping.
The Chocolate Martini
Indulge yourself just this once. Our Chocolate Martini blends vanilla vodka, Godiva chocolate liqueur, dark créme de cacao, Baily's, and vanilla ice cream.